|Venue Name||Aioli Restaurant|
|Monday||11:30am-3:30pm 6:00pm -11pm|
|Tuesday||11:30am-3:30pm 6:00pm -11pm|
|Wednesday||11:30am-3:30pm 6:00pm -11pm|
|Thursday||11:30am-3:30pm 6:00pm -11pm|
|Friday||11:30am-3:30pm 6:00pm -11pm|
|Air ConditionWashroomsBar TabDJ-External OptionalFire EscapeWIFISecurityClean Up/Breakdown Crew|
Aioli offers a Mediterranean inspired menu for lunch and dinner in a beautiful inviting setting. Executive chef John Aboud's food has been described as innovative and unique. He constantly strives to bring out the best of ingredients, turning the cacophony into a wonderful symphony of flavor. We invite you to taste the daring and sophisticated efforts of this young chef as he penetrates the restaurant community of Trinidad and Tobago. Join us in our exquisite dining room or on our quiet patio to experience the true romance of his food perfection along with the vast selection of wines, to die for dessert menu, drinks lounge and expertly selected pairings.
For all bookings you must notify us of a cancellation or any changes to the number of guests at least 24 hours prior to your event.